The reason for the following information is to bring attention to the very sobering fact that those who work (or have worked) in any area of the agricultural arena may have been exposed to microorganisms that cause diseases in humans.
The majority of the general public has not been afforded the opportunity to know that numerous disease of plants (bacteria and fungi) are capable of cross-infecting humans. Additionally, many of these same microorganisms are the "active ingredient" in bio-control products on the market which are being used on our crops, ornamentals, used for seed treatments and plant growth as well as used for insect control (to name just a few). The bacteria and fungi (active ingredient) in bio-control products are touted as being "naturar because they are said to be naturally found, however, when one looks at some of the patents, verbage can be found such as: "mutant or "mutants thereof', &Jor "this invention are compositions comprising any of the above sừains iincluding mutants or variants thereof), supernatants, fractions and metaboites. alone or in combination with each other and a earner’ “These compositions maybe further supplemented by the addition of at least one chemical or biological pesticide"
Professor Anne K. Vidaver. co-authored (with Sue A. Tolin and Patricia Lambrecht) Laboratory. Growth Chamber arid Greenhouse Microbial Safety: Plant Pathogens and Plant-Associated Microorganisms ol Significance to Human Health' (found in the 4th edition of Biological Safety, Principles and Practices). In 2006 Professor Vidaver gave a presentation titled, *iCross-infective microbes: from plants to humans during a three day workshop held in Washington D C. titled. "Microbial Biopesticides and Transgenic Insecticides - Enhancing Regulatory Communicatiori' In attendance were numerous representatives from various divisions of the United States Department of Agriculture and the Environmental Protection Agency as well as representatives from the National Institute of Health and the Center for Disease Control.
Professor Vidaver was adamant in attempting to educate everyone at the workshop as to the dangers of plant pathogens cross-infecting humans, the medical community not making the connections and the lack of regulatory agencies being responsible (my words).
Professor Vidavers 2006 presentation seems to have fallen on deaf ears because Sue A. Tolin discussed many of the same issues during the 2013 Ự.SỌẠ .ẠBS 2nd JntamftfanaJ-BjPMfety & BiMflnfalnmnlSMMBiium [see reference number 17; page. 24 of this document] during her presentation titled. "Occupational Health: Lab Acquired Illness. Exposure. Releases, and Consequences: Risk Assessment and Biosafety of Plant Pathogens in the Laboratory
The question is; How many people, who work/ed in the agricultural arenas and those employed in biotechnology research and development laboratories around the world have no idea what they have been exposed to that have made them ill andtor sustained terrible diseases because of occupational exposure/s to the bacteria and fungi found on the followng pages? This does not take into account the question as well as to how many family members have medical problems or life threatening diseases because their loved ones carried home microscopic bacteria and fungi on their clothes, their shoes and anything else that was brought home from the workplace environment?
I urge everyone to watch the video footage of Professor Vidaver's presentation. I have also been given permission by Professor Vidaver to transcribe this footage. You can find the links to Vidaver’s video presentation and transcription on page 24 of this document (Reference #0).
On the following pages you will find a list of some of the disease producing bacteria and fungi which have been identified in plants, insects and/or soil that cross-infect humans - as well as were they are found (host). On the left-hand side of pages 1 through 15 are three (3) columns; indicating the microorganism as being a bacteria or fungi, as well as if there is a bio-control connection (table s).
The table s' begin on page 26; and by clicking the icon © you will be linked to the document/s as they are found on the internet
I have prepared this to the best of my ability and any errors are unintentional. If there are any errors, please contact me as soon as possible so I may make the necessary corrections.
Sincerely,
S. Trend
The majority of the general public has not been afforded the opportunity to know that numerous disease of plants (bacteria and fungi) are capable of cross-infecting humans. Additionally, many of these same microorganisms are the "active ingredient" in bio-control products on the market which are being used on our crops, ornamentals, used for seed treatments and plant growth as well as used for insect control (to name just a few). The bacteria and fungi (active ingredient) in bio-control products are touted as being "naturar because they are said to be naturally found, however, when one looks at some of the patents, verbage can be found such as: "mutant or "mutants thereof', &Jor "this invention are compositions comprising any of the above sừains iincluding mutants or variants thereof), supernatants, fractions and metaboites. alone or in combination with each other and a earner’ “These compositions maybe further supplemented by the addition of at least one chemical or biological pesticide"
Professor Anne K. Vidaver. co-authored (with Sue A. Tolin and Patricia Lambrecht) Laboratory. Growth Chamber arid Greenhouse Microbial Safety: Plant Pathogens and Plant-Associated Microorganisms ol Significance to Human Health' (found in the 4th edition of Biological Safety, Principles and Practices). In 2006 Professor Vidaver gave a presentation titled, *iCross-infective microbes: from plants to humans during a three day workshop held in Washington D C. titled. "Microbial Biopesticides and Transgenic Insecticides - Enhancing Regulatory Communicatiori' In attendance were numerous representatives from various divisions of the United States Department of Agriculture and the Environmental Protection Agency as well as representatives from the National Institute of Health and the Center for Disease Control.
Professor Vidaver was adamant in attempting to educate everyone at the workshop as to the dangers of plant pathogens cross-infecting humans, the medical community not making the connections and the lack of regulatory agencies being responsible (my words).
Professor Vidavers 2006 presentation seems to have fallen on deaf ears because Sue A. Tolin discussed many of the same issues during the 2013 Ự.SỌẠ .ẠBS 2nd JntamftfanaJ-BjPMfety & BiMflnfalnmnlSMMBiium [see reference number 17; page. 24 of this document] during her presentation titled. "Occupational Health: Lab Acquired Illness. Exposure. Releases, and Consequences: Risk Assessment and Biosafety of Plant Pathogens in the Laboratory
The question is; How many people, who work/ed in the agricultural arenas and those employed in biotechnology research and development laboratories around the world have no idea what they have been exposed to that have made them ill andtor sustained terrible diseases because of occupational exposure/s to the bacteria and fungi found on the followng pages? This does not take into account the question as well as to how many family members have medical problems or life threatening diseases because their loved ones carried home microscopic bacteria and fungi on their clothes, their shoes and anything else that was brought home from the workplace environment?
I urge everyone to watch the video footage of Professor Vidaver's presentation. I have also been given permission by Professor Vidaver to transcribe this footage. You can find the links to Vidaver’s video presentation and transcription on page 24 of this document (Reference #0).
On the following pages you will find a list of some of the disease producing bacteria and fungi which have been identified in plants, insects and/or soil that cross-infect humans - as well as were they are found (host). On the left-hand side of pages 1 through 15 are three (3) columns; indicating the microorganism as being a bacteria or fungi, as well as if there is a bio-control connection (table s).
The table s' begin on page 26; and by clicking the icon © you will be linked to the document/s as they are found on the internet
I have prepared this to the best of my ability and any errors are unintentional. If there are any errors, please contact me as soon as possible so I may make the necessary corrections.
Sincerely,
S. Trend
[EBOOK] HUMANS/ANIMALS AND CROSS - INFECTIONS FROM PLANTS, SOILS AND INSECTS, MANY ARE THE "ACTIVE INGREDIENT" IN BIO-CONTROL PRODUCTS, By S. Trend, Published by Injured Workers National Network (IWNN)
Keyword: ebook, giáo trình, HUMANS, ANIMALS, CROSS - INFECTIONS FROM PLANTS, SOILS, INSECTS, ACTIVE INGREDIENT, BIO-CONTROL PRODUCTS, con người, động vật, lây nhiễm chéo từ thực vật, lây nhiễm chéo từ đất, lây nhiễm chéo từ côn trùng, kiểm soát sinh học, thành phần hoạt động, sản phẩm kiểm soát sinh học
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