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Hiển thị các bài đăng có nhãn CÂY RAU. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn CÂY RAU. Hiển thị tất cả bài đăng

[EBOOK] Planting Plans For Your Kitchen Garden, HOLLY FARRELL, Published by Spring Hill, an imprint of How To Books Ltd.

When I started gardening, I was frustrated by the fact that all the books had endless detail about the different varieties of fruit and veg 1 could grow, and endless lists of all the things that could go wrong with that fruit and veg, but very little on how to go about laying out my plot. I was also wanting to grow lots of different things, not just the staples: cut flowers, edible flowers and herbs too, and few books included all of these things. I’d been inspired by the kitchen gardens of the great country estates, and wanted to recreate their functional beauty, on a small scale, on my allotment. Now I’ve ưained with the Royal Horticultural Society, and been gardening for many years, I’ve written the book I wanted to read and use when I started out.

Of course I wouldn’t have got this book to print without the help, support and encouragement of many people along the way. Chief among them is my husband Kevin, who tolerated the trials of living with a ftrst-time author with patience and a smile. 1 am incredibly grateful to him for this and so much more. Huge thanks are also due to Sue Moss for all her sterling work on the illustrations, and Mum for her encouragement and proof-reading. Thanks also to Richard Farrell for tech support and web design, and to Marcia Peacock for horticultural advice. Finally, thanks to Nikki Read and Giles Lewis for taking a chance on an unknown.

[EBOOK] Planting Plans For Your Kitchen Garden, HOLLY FARRELL, Published by Spring Hill, an imprint of How To Books Ltd.


Keyword: ebook, giáo trình, Planting Plans For Your Kitchen Garden, Planting Plans, Kitchen Garden, Kế hoạch trồng cho khu vườn nhà bếp của bạn

[EBOOK] VƯỜN RAU-VƯỜN QUẢ-VƯỜN RỪNG, GS. TRỊNH VĂN THỊNH (CHỦ BIÊN), NXB VĂN HOÁ DÂN TỘC

Rau có nhiều loại : rau ăn lá, rau ăn thân, rau ăn quả, rau ăn củ,... Thời gian sinh trưởng của mỗi loại rau một khác: có loại ngắn ngày, có loại dài ngày, có loại trồng một lần ăn nhiều năm. Môi trường sinh sống của mỗi loài rau cũng khác nhau: rau sống ở nơi có nước liền chân, rau sống ở đất cao ráo,... Có những loại rau rễ ăn nông, có loại rễ ăn sâu ; có loại rau thân bò lan mặt đất, có loại rau thân leo ; phần lớn các loại rau có thân đứng. Trồng rau, nhìn chung, cần đất tốt, nhiều màu, tầng đất canh tác dày, thoát nước nhanh, có khả năng thấm nước cao (rau trồng cạn), giữ được nước liền chân (rau ở nước).


Muốn có đất thích hợp để trồng rau, phải cải tạo đất :


- Đất nặng, nhiều sét, thì trộn thêm đất cát pha, phù sa, bón nhiều phân hữu cơ.


- Đất nhẹ, thì bón phân hữu cự, bùn ao...


- Đất chua mặn, thì bón vôi khử chua, bón phân hữu cơ và phân NPK hợp lý.


- Đất đồi, gò dốc, thì san đất thành ruộng bậc thang.


Gia đình cần tận dụng đất ở các hàng cây ãn quả và cây công nghiệp chưa khép tán để trồng các loại rau không đòi hỏi nhiều ánh sáng: rau ngót, các loại rau gia vị, các loại cây họ gừng, các cây thuốc nam... Ở thành thị phải tìm hiểu cách trồng rau để tự túc một phần: đào hố cho đất tốt vào, hoặc dùng thùng, chậu... cũ đựng đất, trộn đều vói phân hữu cơ hoai mục; trồng những loại rau thấp cây, rễ ăn nông, hoặc có khả năng leo giàn... Cũng có thể trồng rau theo kiểu thuỷ canh tức là trồng trong nước có pha đầy đủ chất dinh dưỡng.


[EBOOK] VƯỜN RAU-VƯỜN QUẢ-VƯỜN RỪNG, GS. TRỊNH VĂN THỊNH (CHỦ BIÊN), NXB VĂN HOÁ DÂN TỘC


Quý bạn đọc có thể tải ebook trên về tại đây: PART 1 / PART 2.


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[EBOOK] VEGETABE DISSEASES (A colour Handbook), Steven T. Koike et al., Published by MANSON



If there IS BLIGHT OR MILDEW on one’s crops, what is one to do? The topic of diseases that damage and kill plants is hardly a new subject. For as long as humans have foraged for, grown, traded, or eaten edible plants, disease-causing organisms have been present and exacted their toll on quality, yields, and consumer satisfaction of these commodities. Impacts of plant diseases on the lives of people range from the nuisance of losing a few plants in one’s garden, to significant economic losses to a farmer, and finally to widespread famine due to extensive crop losses in a region. Throughout human history, devastating crop losses have sometimes resulted in subsequent loss of human life and disruptive migrations of the inhabitants. Humanity’s dependence on healthy crops and reliable sources of food, therefore, transcends all barriers of culture, nation, and time. We all need to eat and to feed our children.


Vegetables are an essential anc increasingly popular component of human diets today. Collectively, vegetable crops are a major part of agricultural commerce. The vegetable industry produces large volumes of high quality commodities that arc intensely marketed and can be delivered locally and regionally or shipped internationally. Consumer standards and market requirements mandate excellent quality produce. The diseases that affect vegetables compromise such quality and therefore are of great importance to grower, shipper, marketer, and consumer. Vegetable production and marketing in the 21st Century has been fashioned by technology and developments that are unique to our times, including molecular biology', globalization of international trade, awareness of the benefits and dangers of synthetic pesticides, and insights into specific health benefits of vegetable foods.


This book is written to address the broad topic of diseases that affect vegetables. Part 1 offers a brief introduction to vegetable crops, descriptions of the disease-causing agents, suggested strategies for identifying and diagnosing vegetable diseases, and general principles in controlling them. In this book we describe diseases that are primarily caused by pathogens (biotic diseases). Problems caused by nutritional and physiological disorders and environmental and cultural factors (abiotic problems) are mostly not covered.


The rest of the book (Part 2) is divided into chapters on the principal crop groups (and further subdivided if different plants within the group suffer from distinct sets of diseases) and describes the major diseases that affect those vegetables. The diseases are, for the most part, organized first by pathogen type and then by pathogen name. (We should point out that each crop chapter does not include all possible diseases and rhat the disease list is therefore not exhaustive.) of special note are chapters devoted to spinach - an increasingly popular vegetable - and to specialty crops and herbs. Each disease entry includes a brief introduction to the disease, detailed description of symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. For pathogens that affect several crops, full derails are presented in only one chapter in order to reduce unnecessary repetition; for other crops that are subject to the same disease, reference will be made to the more complete chapter. Selected references are included that will allow interested readers to further research the subject.


Our collective experience in applied research, extension education, and working closely with farmers and industry members has shaped our approach. Our aim is to increase recognition and diagnosis of vegetable diseases and to provide information on biology and control of the problems. A particular feature of this book are the many high-quality color photographs that illustrate most of these vegetable diseases and which will assist the reader in identifying and understanding thcm.The glossary at the end lists much of the terminology used in plant pathology and related fields.


In an effort to keep this book timely and reduce the amount of information that rapidly becomes outdated, we have not included specific information on vegetable crop cultivars, pesticide product recommendations, and seed treatments. Such information can change from year to year and also varies greatly between regions, countries, and continents. Seed treatments, in particular, can be implemented in manv ways depending upon the practitioner, the nature and location of the seed treatment facility, and so on. For up-to-date and area-appropriate recommendations on vegetable cultivars and disease control chemicals and treatments, consult local extension agents, agricultural consultants, or other professionals who arc familiar with the location.


We have written this book with a very broad and diverse audience in mind. We hope this effort will help and be of interest to the following persons: research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulator)' persons dealing with agriculture; home gardeners and hobbyists.


[EBOOK] VEGETABE DISSEASES (A colour Handbook), Steven T. Koike et al., Published by MANSON


CLICK HERE TO DOWNLOAD THIS EBOOK



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